INDIAN

Soft whole-wheat roti.

Soya chaap stir-fried in a kadhai with onions, tomatoes, and bell peppers.

Paneer cooked in a creamy tomato-butter gravy.

Soft paneer and khoya dumplings in a rich, creamy gravy.

Green peas and paneer cooked in a mild, spiced gravy.

Paneer simmered in a silky butter-tomato gravy.

Paneer in a rich, tomato-based gravy with a touch of cream.

Paneer stir-fried in a kadhai with fresh vegetables and spices.

Green peas and mushrooms in a flavorful curry.

Soya chaap cooked in a spicy masala gravy.

Soft roti generously brushed with butter.

Flavorful missi roti made with gram flour and wheat.

Soft and fluffy plain naan.

Layered, flaky paratha cooked to golden perfection.

Soft naan brushed with butter.

Soft naan topped with garlic and coriander.

Stuffed paratha with your choice of spiced potato, cauliflower, or mixed vegetables.

Soft naan stuffed with spiced paneer and vegetables.

Creamy yogurt raita with vegetables and spices.

Hearty executive thali loaded with dal, rice, mixed vegetables, bread, and more.

Premium deluxe thali featuring dal, rice, sabzi, bread, and a variety of sides.

Steaming hot rice served with flavorful rajma curry.

Comforting rice paired with tempered dal.

Veg manchurian served with fragrant fried rice.

Aromatic vegetable biryani served with refreshing raita.

Fluffy plain steamed rice.

Fresh and crunchy green salad with seasonal vegetables.

A complete mini thali with dal, rice, sabzi, bread, and accompaniments.

Yogurt mixed with crunchy boondi and mild spices.

Potatoes tempered with cumin seeds and aromatic spices.

Yellow dal tempered with cumin, garlic, and ghee.

Slow-cooked red kidney beans in a rich, spiced gravy.

Chickpeas cooked in a tangy, spiced tomato gravy.

Baby potatoes slow-cooked in a rich, aromatic gravy.

Mixed vegetables cooked in a light, flavorful curry.

Creamy black lentils and rajma slow-cooked with butter and cream.