CHINA SE

Rich and creamy tomato soup finished with fresh cream and subtle spices.

Classic sweet corn soup with crunchy corn kernels in a light, flavorful broth.

Spicy and tangy soup loaded with mushrooms and vegetables in a perfect balance of heat and sourness.

Fragrant rice stir-fried with fresh vegetables and classic Chinese seasonings.

Crispy golden spring rolls filled with shredded vegetables and served with tangy sauce.

Crispy potato fingers tossed in a sweet and spicy honey-chilli glaze.

Stir-fried hakka noodles with crunchy vegetables in a flavorful sauce.

Spicy chilli-garlic noodles tossed with vegetables for a fiery kick.

Singapore-style noodles with vegetables in a bold, aromatic spice blend.

Crispy vegetable manchurian balls tossed in a spicy, tangy dry sauce.

Soft vegetable manchurian balls simmered in a thick, flavorful gravy.

Paneer cubes stir-fried in a spicy chilli sauce with bell peppers and onions.

Paneer and vegetables in a fiery chilli-manchurian sauce.

Crispy potato fingers tossed in a spicy chilli glaze.

Veg manchurian served with fragrant fried rice.